Home eBooks Campylobacteriosis, Second Edition


Campylobacteriosis, Second Edition
  • Format
  • EBOOK
  • Authored by: Donna M. Bozzone, Ph.D. and Bibiana Law
  • From the Series: Deadly Diseases and Epidemics
  • Trim Size:
  • ISBN-10: 9781646938636
  • ISBN-13: 978-1-64693-863-6
  • Status: In Stock
  • Your Price:
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  • Imprint: Chelsea House
  • Published: 03/01/2022
  • Dewey Number: 616
  • Reading Level: Grades 9 and up

Summary

Campylobacteriosis, the infectious disease caused by the bacterium Campylobacter jejuni is the leading cause of bacterial foodborne illnesses in the United States. Learn about this common foodborne illness, its symptoms, and how it can be prevented in Campylobacteriosis, Second Edition.

Specifications

eBook

About the Author(s)

Donna M. Bozzone earned her BS in biology from Manhattan College and her MA and Ph.D. in biology, from Princeton University. She continued her education as a postdoctoral research associate at the Worcester Foundation for Experimental Biology. She joined the faculty of Saint Michael’s College and is now an emeritus professor. Dr. Bozzone’s areas of specialization are in developmental and cellular biology. She has taught courses in introductory biology, science writing, gender studies, cell biology, developmental biology, genetics, evolution, microbiology, and senior seminars on the history of biology and the history of medicine. An author of many publications, Dr. Bozzone also served as a member of the Publication Review Panel for the Journal of College Science Teaching and an ad hoc reviewer for the American Biology Teacher. An enthusiast for science education at all levels, Dr. Bozzone has designed and published laboratory teaching materials for students in high school and college. She is also the author of more than a dozen books for children and youths on topics including cancer, microorganisms, anatomy, infectious disease, computer scientists, and Abraham Lincoln. 

Bibiana Law is an associate research professor at the University of Arizona. She holds a Bachelor’s degree in nutritional sciences from McGill University in Montreal, Canada, from which she graduated as the top student in the department. Bibiana has been honored with more than a dozen awards including medals, scholarships, and prizes for her outstanding academic achievement. She resides in Tucson, Arizona.

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